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A Day in the Life of Terese
Térese
is a soft-spoken woman 20 years of age with two children
(as of spring 2003) from Ethiouar, a small village
in southeast Senegal. Terese's day is built around
chores that become obsolete with electricity.
First, she wakes up around 7:30. Her duties begin
right away, as she prepares a breakfast for herself,
her husband, Bernard, and her two children. Breakfast
is typically bread if she found time to walk to the
closest boutique the day before, about a 45-min to
an hour walk away. After eating breakfast, she makes
two consecutive trips to Indare well, each time carrying
about 30L of water. This takes about 2 hours, taking
into account a necessary rest of around 15 minutes
after each trip. A third morning trip is sometimes
necessary if she plans on cooking food that requires
more water in preparation, such as ngala, a traditional
Senegalese dish of couscous, groundnuts, and sugar.
Next in Térese's day, she must prepare the
midday meal. Ethiouar, like other villages in the
rural Senegal, relies almost solely on their own cultivation
and animal raising for nourishment. A typical midday
meal consists of a grain staple, such as rice or millet
with a groundnut sauce and occasionally some type
of meat. Prior to cooking millet, corn, or cowpeas,
they must be pounded a pistol and mortar to a digestible
consistency. Ethiouar actually has a grain-grinding
machine, however it requires about 5L worth of gas
to run, which costs around 2000CFA ($3). This is an
expense that the village can't afford, meaning the
job must be done manually by the women. This task
is usually performed as a group effort, as it goes
faster with more hands.
After the pounding is done, Térese cooks the
meal. Wood is the principal source of energy used
for cooking, as it is free, charcoal being reserved
for preparing tea. Cooking with wood is extremely
less efficient than other modern energy sources, and
although it is free, it takes about an hour to gather
a bundle from the surrounding areas, which must be
done three times a week. Cooking the midday meal with
wood takes anywhere from an hour to two hours, depending
on the meal.
After
eating, Térese rests a little, having spent
the morning hours doing manual labor. She then repeats
this entire sequence of chores of getting water from
the well (usually only one time in the afternoon),
pounding the grain for the evening meal, cooking,
then eating. "Le jour c'est fatigant", her days are
tiring, she says, an understatement of her daily work.
In addition to these duties, she and the other women
of Ethiouar spend time making bowls from casks and
clay during the dry season when the cultivation work
has yet to begin. They sell these in addition to woven
bamboo placemats and container covers in Kédougou,
the closest city, which is 18km away. Although this
provides only a small amount of income, it is much
needed. Since they have no method of motorized transport,
they go to Kédougou whenever they can hitch
a ride, or if necessary, they walk the 18km.
Térese's productivity is clearly inhibited
by a lack of modern energy use. She must spend a minimum
of three hours each day collecting water, while some
women recorded spending up to five hours during the
days prior to a celebration or ceremony. If they had
the energy source for a water pump, this would not
be necessary. Also, she spends 40- 80 minutes each
day pounding grain, even though a machine with gas
can do this. Cooking with wood adds hours of additional
labor to her day as well. No form of motorized transport
means that she is reliant on others for all her traveling
needs unless she walks or borrows a bike from someone
in a neighboring village. This leaves little time
for Térese or the other women of Ethiouar to
pursue personal interests or new economic endeavors.
The Consequences
This obstruction of productivity is especially visible
in the realm of education. Térese is one of
the only women in her village of her age that even
went to school. She went to l'école primaire,
the rough equivalent to our grade school, for three
years, from the age of 7 to 10. Although she can't
read or write, she is one of the few women her age
in Ethiouar who can speak french. When asked why she
didn't continue, she explained, matter of factly,
that her help was needed in the village. The phenomenon
of girls being taken out of school was confirmed by
the men in the village as well, one saying, "S'il
y a les problémes familial, les filles quittent
l'école avant les garçons", when there
are "family problems", girls are taken out of school
before boys.
Fortunately, this trend of girls being taken out
of school is declining as education reform improves
with each new generation as people begin to see education
as a higher priority. Currently, all the girls in
the village from the age 7- 16 are required to go
to school, assuming normal circumstances (they aren't
pregnant, ill, etc.) However, school still presents
a challenge for girls who must share the burden of
these duties as well as do schoolwork. Students descend
the mountain in the early morning, walking the 2.5
km to l'école primaire while the older students
go to school in Kédougou. When they return,
they are expected to help with the daily chores that
the gender roles demand, even if they are in school
for the same amount of time as males and have equally
as much homework. An extra handicap is that homework
must be done before it becomes dark, as lack of electricity
means households must rely on poor sources of light,
mainly petrol lamps and candles. Homework such as
writing or reading is difficult using only a petrol
lamp or candle, and social activities usually take
priority over a girl's homework for lamp use.
The plight of Térese is one example of a day
for a woman without access to electricity. There are
2 billion other people like her, constituting almost
one third of the world's population. If you would
like further information about Terese and her village
please contact Kelly Hennigan at kelhennigan@hotmail.com
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